MEZE MENU

Calamari – Fried or Grilled   8

Tender Calamari served with a side of our marinara sauce. A delicacy in every psarotaverna – fish tavern in Greece. GFO

Salmon – Grilled Greek Style   8

Salmon fillet grilled to perfection with olive oil, topped with our own creamy lemon, caper and dill wine sauce. GF

Shrimp Saganaki – Red or White   8

Greek sautéed shrimp in a pan with tomatoes and feta cheese OR sautéed in white wine, butter and garlic lemon sauce.  GF

Saganaki Flambe   8

Kefalograviera Greek cheese pan fried and flambéed with brandy. GFO

Octopus Grilled   15

Octopus marinated with Greek herbs and spices, grilled over an open flame is a Greek classic. GF

Shrimp Souvlaki Skewers   8

Two 5 inch skewers of grilled, marinated shrimp. GF

Yiakni   6

Sautéed eggplant is an Athens Café signature dish consisting of sautéed eggplant in tomatoes, onions, garlic, and herbs. GF

Anchovies   3

Salted sardine fillets in olive oil. GF

Elies Kalamata Olives   4

Fresh, dark olives sprinkled with parsley. GF

Feta Ifestio Baked Feta Volcano   7

Ifestio means volcano in Greek. This dish is feta baked with green peppers, onions, and Greek herbs. Served in foil shaped like a volcano. GF

Antipasto Salad   8

A combination of kasseri, feta, pepper jack cheeses, salami, tomatoes, olives, green peppers, onions  and slices of pepperoni, sprinkled with basil and olive oil dressing. GFO

Feta Cheese Plate  5

A slice of Feta Cheese (tangy, soft white cheese) sprinkled with oregano and olive oil. GF

Cheese Plate  6

Feta, kasseri, and pepper-jack cheese with olives, tomatoes and spices. GF

Tzaziki   6

Yogurt mixed with shredded cucumbers, carrot, garlic, salt, olive oil, and lemon juice. A traditional spread of Greece made in-house. GF

Tyrokafteri – Spicy Feta Spread   7

A blend of crumbled Feta with yogurt, diced onions and hot peppers. GF

Hummus   6

Chickpeas blended with tahini, olive oil, lemon juice, salt and garlic makes our hummus great. GF

Melitzanosalata – Eggplant Spread   6

Fire roasted eggplant mashed with tomatoes, onion, parsley, garlic, feta and olive oil. GF

Skordalia – Garlic Spread   6

Crushed garlic with olive oil lemon juice and wine vinegar, in a hearty base of walnuts blended smooth to perfection.

Taramosalata – Greek Fish Roe Spread   6

Often called Greek Caviar is made from the salted and cured roe of cod mixed with olive oil, lemon juice, onions, and a starchy base of bread.

Kalamata Olives Spread   6

Mashed Kalamata olives. GF

Choice of Three Spreads   14

Dolmades – Stuffed Grape Leaves  7

Our famous hand wrapped delicious dolmades are seasoned ground beef and rice rolled in grape leaves topped with warm lemon cream sauce. GF

Loukaniko – Greek Sausage  6

Loukániko Greek sausages flavored with fennel seed, and various other dried herbs and seeds.

Keftedakia – Greek Meatballs  6

Five large grilled special Greek Meatballs seasoned with our own secret recipe of Greek spices.

Chicken Tigania – Pan Fried Chicken & Onions  6

Chicken slices pan fried in olive oil with onions and spices. GF

Pork Tigania – Pan Fried Pork & Onions  6

Pork slices pan fried in olive oil with onions and spices. GF

Gyro Pizza  6

A Greek pita bread covered with our famous marinara sauce and topped with Gyro meat, onions, and mozzarella cheese.

Sikotakia – Beef Liver & Onions  7

Pan fried liver with caramelized onions, garlic, Greek spices and a dash of white wine. GF

Souvlaki Skewers

Two 5 inch Souvlaki Skewers – tender marinated meats and vegetables grilled on a skewer. It is eaten straight off the stick and is seasoned well with Greek spices. GF

• Chicken or Pork   4.5

• Shrimp  8

Spanakopita    7

Five delightful baked phyllo pastry triangles filled with spinach and feta cheese.

Tyropita Wrapped Feta in Phyllo  7

Five wonderful baked phyllo pastry triangles filled with feta cheese.

Briam – Greek Ratatouille  5

Our family recipe consists of zucchini, potatoes, onions, tomatoes, eggplant, green peppers with Greek olive oil and spices.  GF

Greek Fries  4

French fries topped with feta cheese and oregano. GF

Koloklithakia Fried Zucchini  6

Zucchini is lightly breaded and fried. Served with tzatziki for dipping.

Eggplant Wheels  5

Fresh grilled eggplant wheels garnished with chopped fresh tomatoes, onions, green peppers, feta cheese, garlic oil and spices. GF

Vegetarian Greek Pizza  5

Grilled pita bread, marinara and topped with spinach, feta, onions, and garlic.

Gigantes – Giant Beans in Tomato Sauce  6

Gigantes are a type of large white bean baked in a tomato sauce with plenty of fresh dill. GF

Dolmades – Vegetarian Stuffed Grape Leaves   6

The meatless version of our dolmades features grape leaves stuffed with rice, onion, and dill. Served cold or warm with tzatziki sauce. GF

Tea (Iced or Hot)   2

Soda – Coke, Diet Coke, Sprite or Gingerale   2.5

Lemonade   2.5

Milk  2.5

Assorted Juices – Orange, Cranberry or Apple  3

Pelligrino

• Large 5

• Single   2.5

Bottled Water   1

Greek Coffee (Sweet or Unsweetened)   3.5

Greek Frappe   3

Regular Coffee   2

Espresso   2.5

Americano   2.5

Cappuccino   3.5

Mocha Cappuccino   4

Honey Cappuccino   4

Chocko-Latte   4